1-Methylcyclopropene (MCP)-Containing Cellulose Paper Packaging for Fresh Fruit and Vegetable Preservation: A Review
نویسندگان
چکیده
منابع مشابه
Effect of 1-methylcyclopropene (1-MCP) on softening of fresh-cut kiwifruit, mango and persimmon slices
Ethylene production is enhanced by wounding during fresh-cut processing and the accumulation of this gas within the packages of fresh-cut ruit can be detrimental to their quality and shelf-life. The effect of 1-methylcyclopropene (1-MCP), an ethylene action blocker, applied before r after processing, on the quality of fresh-cut kiwifruit, mangoes and persimmons was evaluated during storage at 5...
متن کاملThe Effects of Fruit Maturity and 1-Methylcyclopropene (1-MCP) Treatment on α-farnesene Metabolism in Scald Resistant and Susceptible Cultivars of Apple Fruit
Background: It was found that, climatic conditions and fruit ripeness are important factor for the occurrence and intensity of superficial scald. 1-MCP is an inhibitor of ethylene action in plants and inhibits many ripening related processes along with the production of ethylene and volatiles. Objective: Apples are often held for several months at low temperature either in air (RA) or in con...
متن کاملPreservation technologies for fresh meat - a review.
Fresh meat is a highly perishable product due to its biological composition. Many interrelated factors influence the shelf life and freshness of meat such as holding temperature, atmospheric oxygen (O(2)), endogenous enzymes, moisture, light and most importantly, micro-organisms. With the increased demand for high quality, convenience, safety, fresh appearance and an extended shelf life in fres...
متن کاملFresh Fruit and Vegetable NATIONAL SHIPPING POINT TRENDS
Unless otherwise stated, shipments, crossings or imports are for the weeks ending October 21 and 28, and November 04, 2017 in that order in thousand hundredweight (cwt) or 100,000 pound units. Expected movement is for the period October 29-November 11, 2017. Prices are for Monday, November 06, 2017 compared to Monday, October 30, 2017. Unless otherwise stated, sales are F.O.B. Shipping Point Ba...
متن کاملApplication of Cold Plasma Technology in Quality Preservation of Fresh Fig Fruit (Siyah): A Feasibility Study
Fig (Ficus carica L.) is a perishable fruit and it needs to use new techniques in order to increase shelf life of this product. In present study, atmospheric cold plasma as a non-thermal treatment was utilized for preserving fresh fig quality. Dielectric barrier discharge plasma was applied to fruits in two steps. Durations of first treatments were 1 and 5 minutes. Based on this step results, m...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: BioResources
سال: 2017
ISSN: 1930-2126
DOI: 10.15376/biores.12.1.2234-2248